Chicken Fried Ribs

Name: Chicken Fried Ribs
Ingredients: 6 cups Vegetable Oil, For Frying; 2 pounds Pork Ribs (any Type, The Meatier The Better); 13 cups Flour; 3 whole Eggs, Lightly Beaten; 1- 3/4 cup Panko (Japanese Bread Crumbs); 13 cups Sour Cream; 2 Tablespoons Mayonnaise; 1 whole Kirby Or English Cucumber; 2 Tablespoons Dijon Mustard

9 ingredients

12 steps

Ingredients

6 cups Vegetable Oil, For Frying
2 pounds Pork Ribs (any Type, The Meatier The Better)
13 cups Flour
3 whole Eggs, Lightly Beaten
1- 3/4 cup Panko (Japanese Bread Crumbs)
13 cups Sour Cream
2 Tablespoons Mayonnaise
1 whole Kirby Or English Cucumber
2 Tablespoons Dijon Mustard

Directions

1

Make the ribs: Preheat oven to 200 degrees F.
2

Heat 3/4 inch oil to 325 degrees F in a deep 12-inch skillet over medium heat.
3

Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper.
4

Put flour, eggs, and panko in 3 separate shallow bowls.
5

Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
6

Fry ribs in batches, turning once, until golden brown and cooked through, about 7 to 8 minutes per batch.
7

Transfer the first batch to a paper-towel-lined baking sheet and keep warm in the oven.
8

(Return oil to 325 degrees F between batches.)
9

Make sauce while ribs fry:
10

Stir together last four ingredients.
11

Serve ribs with sauce.
12

Serve with boiled or mashed potatoes.