Chicken Pot Pie

Directions

1. 1
   Cook fat hen and dice meat.
2. 2
   Saute celery, pimentos and onion in a small amount of butter.
3. 3
   Make chicken gravy very thick from stock, thicken with cornstarch or flour.
4. 4
   Cut up 2 hard-boiled eggs into gravy.
5. 5
   Add sauteed vegetables, 2 cans of mixed peas and carrots and the diced chicken.
6. 6
   Pour into long baking dish and cover with pie crust.
7. 7
   (Bottom crust is optional.)
8. 8
   Bake in moderate oven (350°) until brown, about 45 minutes.