Chicken Fried Rice

Directions

1. 1
   Cook rice according to package directions. Let it cool until no longer warm. You can place it in the refrigerator while preparing the remaining ingredients.
2. 2
   In a very large skillet, heat 2 tbs of sesame oil with the minced garlic.
3. 3
   Brown ground chicken breast in skillet.
4. 4
   Add frozen peas & carrots and the diced onion. Cook until veggies are done.
5. 5
   In the same skillet, slide over the chicken and veggies to one side. Place the tbs of butter on the empty side and scramble three eggs.
6. 6
   Start incorporating the eggs with the chicken and vegetables.
7. 7
   Start adding the cooled rice a cup at a time. Stir well each time you add the rice.
8. 8
   Add soy sauce. Stir very, very well.