Murgh Kaali Mirch

10 ingredients
9 steps

Ingredients

  • 1 chicken, washed and cut up
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon peppercorn, coarsely ground
  • 1 teaspoon white pepper
  • 1 tablespoon oil
  • 12 cup water
  • 2 tablespoons lemon juice
  • 3 green chilies, split lengthwise
  • salt

Directions

  1. 1
    Mix together ginger & garlic pastes.
  2. 2
    Add salt, black pepper and white pepper.
  3. 3
    Rub the paste on the chicken pieces.
  4. 4
    Leave aside for one hour.
  5. 5
    Heat oil in kadhai and add the chicken pieces.
  6. 6
    Stir fry for 10-15 minutes.
  7. 7
    Lower the heat and add the green chillies and water.
  8. 8
    Simmer until chicken is tender.
  9. 9
    Add lemon juice and serve hot.

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