Peach Cobbler

6 ingredients
2 steps

Ingredients

  • 1 29-oz. can sliced peaches, drained
  • 5 slices white bread
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 egg, beaten
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 350°. Place fruit in baking dish (8 x 8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine.
  2. 2
    Blend well, pour over bread strips. Bake 35 to 45 min. or until golden brown.

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