Grape-Nut Pudding-Custard

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. scalded milk
  • 1/2 c. Grape-Nuts in milk
  • 1/2 c. sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • cinnamon and raisins

Directions

  1. 1
    Beat sugar, eggs and vanilla in mixer or blender.
  2. 2
    Pour milk over egg mixture.
  3. 3
    Add cinnamon and raisins.
  4. 4
    Bake 1 hour at 350°. Put custard in pan of hot water in oven.
  5. 5
    Use middle rack.

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