Chicken Fried Steak

Name: Chicken Fried Steak
Ingredients: 2 lb. tenderized steak, cut into portions; 1 (16 oz.) can evaporated milk; all-purpose flour (for dredging); vegetable oil (for frying); 1/4 c. all-purpose flour; 1 (10 3/4 oz.) can Campbell's beef consomme; 1 Tbsp. sweet vermouth

7 ingredients

10 steps

Ingredients

2 lb. tenderized steak, cut into portions
1 (16 oz.) can evaporated milk
all-purpose flour (for dredging)
vegetable oil (for frying)
1/4 c. all-purpose flour
1 (10 3/4 oz.) can Campbell's beef consomme
1 Tbsp. sweet vermouth

Directions

1

Dip steaks in evaporated milk, then into flour seasoned with salt and pepper.
2

Repeat once (reserve milk for later).
3

Fry in 1-inch hot oil over medium-high heat until golden brown or desired crispness.
4

Take 1/4 cup drippings, browned; mix with 1/4 cup flour.
5

Mix thoroughly.
6

Add beef consomme and rest of milk.
7

You may wish to use more milk for thickness of gravy you prefer.
8

Bring mixture to a very light boil, add sweet vermouth.
9

Do not salt gravy!
10

May wish to season with pepper.