Chicken Grape Salad

7 ingredients
6 steps

Ingredients

  • 3 lb. boneless skinless chicken breasts, poached and cooled
  • 5 ribs celery, coarsely chopped
  • 1 1/2 c. seedless green grapes, halved
  • 1 1/2 tsp. dried thyme
  • 1 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 3 c. Hellmann's mayonnaise

Directions

  1. 1
    Cut chicken breasts into 1-inch chunks.
  2. 2
    Toss chicken, celery and grapes in large bowl.
  3. 3
    Season with thyme, garlic powder, salt and pepper.
  4. 4
    Mix in mayonnaise.
  5. 5
    Refrigerate, covered, at least 1 hour.
  6. 6
    Makes 6 to 8 servings.

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