Chicken Hacienda

Name: Chicken Hacienda
Ingredients: 6 chicken breasts, skinned; salt, for dredging; pepper, for dredging; flour, for dredging; 1/2 cup butter or 1/2 cup margarine; 1 cup chopped onion; 2 cloves garlic, crushed; 1/2 cup diced green pepper; 1/3 cup pimentos; 1 1/2 cups uncooked long grain rice; 2 cups chicken broth; 1/4 teaspoon chili powder; 1 teaspoon cumin seed; 1 teaspoon salt; 1/4 teaspoon pepper

15 ingredients

9 steps

Ingredients

6 chicken breasts, skinned
salt, for dredging
pepper, for dredging
flour, for dredging
1/2 cup butter or 1/2 cup margarine
1 cup chopped onion
2 cloves garlic, crushed
1/2 cup diced green pepper
1/3 cup pimentos
1 1/2 cups uncooked long grain rice
2 cups chicken broth
1/4 teaspoon chili powder
1 teaspoon cumin seed
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Roll chicken in seasoned flour.
2

Brown in skillet with butter.
3

Preheat oven to 350.
4

Remove chicken and saute onions, garlic and green pepper.
5

Add pimento and uncooked rice.
6

Stir over heat 2 minutes.
7

Add chicken broth, chili powder, comino seed, salt and pepper.
8

Put rice mixture into greased casserole dish and arrange chicken breasts over top.
9

Bake uncovered for 1 1/2 hours.