Chicken-Ham Roll-Ups

Directions

1. 1
   Place chicken between 2 sheets of wax paper; flatten with side of knife.
2. 2
   Top each breast with slice of ham.
3. 3
   Roll up and secure with toothpick.
4. 4
   In skillet, brown roll-ups in butter.
5. 5
   Stir in soup and wine.
6. 6
   Cover and cook over low heat for 20 minutes or until tender.
7. 7
   Stir occasionally.
8. 8
   A good side dish with this is rice.