Chicken in Cream

Name: Chicken in Cream
Ingredients: 4 chicken breasts, skinned and halved; 1 12 ounces butter; 2 tablespoons fresh parsley, chopped; 2 tablespoons of fresh mint, chopped; 150 ml double cream; salt and pepper

6 ingredients

3 steps

Ingredients

4 chicken breasts, skinned and halved
1 12 ounces butter
2 tablespoons fresh parsley, chopped
2 tablespoons of fresh mint, chopped
150 ml double cream
salt and pepper

Directions

1

Brown the chicken in the butter, season well and remove from heat.
2

Place cooked chicken, parsley, mint and cream into an oven-proof covered dish.
3

Place in pre-heated oven at 200 degrees Celsius for about 1 hour, turning the twice chicken during cooking.

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