Chicken in Green Curry

Name: Chicken in Green Curry
Ingredients: 500 g shredded chicken meat; 200 g chopped zucchini or 200 g aubergines; 300 ml coconut milk; 1 teaspoon chopped lemon rind; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 2 tablespoons coriander paste; 1 tablespoon olive oil; black pepper; salt; green chili (optional)

11 ingredients

6 steps

Ingredients

500 g shredded chicken meat
200 g chopped zucchini or 200 g aubergines
300 ml coconut milk
1 teaspoon chopped lemon rind
2 tablespoons lemon juice
1 tablespoon soy sauce
2 tablespoons coriander paste
1 tablespoon olive oil
black pepper
salt
green chili (optional)

Directions

1

Mix chicken with salt and pepper and keep aside.
2

After about 15mins, take olive oil and add chicken to it, stir fry on high heat.
3

When it changes colour and the water starts to dry, add zucchini and stir fry some more.
4

Add half the quantity of coconut milk, lemon rind and let simmer for 15mins.
5

Now add the remaining coconut milk, green chillies, lemon juice, coriander paste and cook for 5 more minutes.
6

Finally add soy sauce and serve with steamed rice.