Easy Fudge

Directions

1. 1
   In saucepan heat together butter and water just to boiling, stirring to melt butter.
2. 2
   Sift together powdered sugar, dry milk powder and cocoa.
3. 3
   (If mixture seems lumpy, sift again.)
4. 4
   Add the butter mixture; stir until well combined.
5. 5
   Stir in nuts.
6. 6
   Turn into a buttered 8 x 8 x 2-inch baking pan.
7. 7
   Cover and chill several hours or until firm.
8. 8
   Cut into squares.
9. 9
   Makes about 1 1/2 pounds candy.