Chicken in Orange

Name: Chicken in Orange
Ingredients: 1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.); 2 tablespoons oil; 1 teaspoon salt; 12 teaspoon paprika; 1 sliced onion; 13 cup frozen orange juice concentrate, thawed; 13 cup water; 2 tablespoons brown sugar; 2 tablespoons parsley flakes; 12 teaspoon ginger; hot, cooked white rice or hot, cooked brown rice

11 ingredients

8 steps

Ingredients

1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.)
2 tablespoons oil
1 teaspoon salt
12 teaspoon paprika
1 sliced onion
13 cup frozen orange juice concentrate, thawed
13 cup water
2 tablespoons brown sugar
2 tablespoons parsley flakes
12 teaspoon ginger
hot, cooked white rice or hot, cooked brown rice

Directions

1

Brown chicken on all sides in hot oil.
2

Sprinkle with salt and pepper.
3

Optional step: Remove chicken from skillet, let cool, and cut into bite-size pieces, then return to skillet.
4

Arrange onion over chicken.
5

Combine OJ concentrate, water, brown sugar, parsley, and ginger.
6

Pour over chicken and onion.
7

Cover and simmer 35-40 minutes or until chicken is tender.
8

Serve over hot, cooked rice.