Chicken In Wine

Name: Chicken In Wine
Ingredients: 4 chicken breasts, boned and skinned; 3 eggs, beaten; 1 c. dry bread crumbs; 2 to 3 Tbsp. butter; 1 can sliced mushrooms; 2 Tbsp. lemon juice; 1/3 c. dry white wine; 2/3 c. chicken broth; 4 slices (1/4-inch thick) Monterey Jack cheese

9 ingredients

8 steps

Ingredients

4 chicken breasts, boned and skinned
3 eggs, beaten
1 c. dry bread crumbs
2 to 3 Tbsp. butter
1 can sliced mushrooms
2 Tbsp. lemon juice
1/3 c. dry white wine
2/3 c. chicken broth
4 slices (1/4-inch thick) Monterey Jack cheese

Directions

1

Soak chicken in beaten eggs at least 3 hours.
2

Drain and roll in bread crumbs.
3

Brown in butter in frypan.
4

Place chicken breasts in 8 x 8-inch baking dish.
5

Mix mushrooms, lemon juice, wine and broth.
6

Pour over chicken.
7

Top chicken with cheese. Cover with foil and bake at 350° for 45 to 60 minutes.
8

Serve with long grain rice cooked with green pepper and butter.