Chicken Italia

Name: Chicken Italia
Ingredients: 1 lb. boneless chicken breasts, skinned; 1 medium onion, chopped; 2 Tbsp. butter; 1 small zucchini, cut into strips; 1 clove garlic, finely minced; 1 1/2 c. chicken broth; 1 Tbsp. lemon juice; 1/2 tsp. basil leaves; 1/4 tsp. salt; dash of pepper; 1 1/2 c. dry Minute rice; 8 cherry tomatoes, halved; 2 Tbsp. chopped parsley

13 ingredients

8 steps

Ingredients

1 lb. boneless chicken breasts, skinned
1 medium onion, chopped
2 Tbsp. butter
1 small zucchini, cut into strips
1 clove garlic, finely minced
1 1/2 c. chicken broth
1 Tbsp. lemon juice
1/2 tsp. basil leaves
1/4 tsp. salt
dash of pepper
1 1/2 c. dry Minute rice
8 cherry tomatoes, halved
2 Tbsp. chopped parsley

Directions

1

Saute chicken and onion in butter until well browned.
2

Add zucchini and garlic; cook for 1 minute, then add broth, lemon juice, basil and seasonings.
3

Bring to a full boil.
4

Stir in rice and add tomatoes.
5

Cover and remove from heat.
6

Let stand 5 minutes.
7

Fluff with fork; garnish with parsley.
8

Makes 4 servings.