Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 3 lb. chicken
  • 2 c. broth
  • 1 c. milk
  • 1 can Veg-All
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • salt and pepper to taste

Directions

  1. 1
    Season chicken with salt and pepper while boiling.
  2. 2
    Place deboned chicken in a greased casserole dish.
  3. 3
    Top with combined broth, chicken soup and vegetables.
  4. 4
    Combine flour, milk and margarine.
  5. 5
    Pour over mixture.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Makes its own crust.

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