"Chicken Julie"

Name: "Chicken Julie"
Ingredients: 2 frying chickens, cut (unfloured); 4 or 5 medium onions, chopped; 1 can beef bouillon; 1 c. water; 2 or 3 bay leaves; 1/4 c. dry sherry; 4 cloves garlic; 1 1/2 Tbsp. flour; 1 chicken bouillon cube; 1/2 tsp. thyme; 1/2 c. diced ripe olives (black); Crisco

12 ingredients

1 steps

Ingredients

2 frying chickens, cut (unfloured)
4 or 5 medium onions, chopped
1 can beef bouillon
1 c. water
2 or 3 bay leaves
1/4 c. dry sherry
4 cloves garlic
1 1/2 Tbsp. flour
1 chicken bouillon cube
1/2 tsp. thyme
1/2 c. diced ripe olives (black)
Crisco

Directions

1

Brown chicken in Crisco. Saute garlic and onions. Add flour and brown lightly. Add bouillon, water, thyme and bay leaves. Combine all and cook slowly 1 hour or more. Near end of cooking, add olives and sherry.