Lemonade Cake

Directions

1. 1
   Dissolve 1 small pkg. of lemon jello in 3/4 c. hot water and set aside.
2. 2
   Beat together the eggs and Wesson oil.
3. 3
   Add the cake mix and lemon flavoring and beat well.
4. 4
   Add jello mixture and mix well.
5. 5
   Bake in a tube pan at 300° for 1 hour.
6. 6
   While cake is baking, mix the frozen lemonade with the sugar.
7. 7
   When cake is done, run a knife around the edges to loose cake from pan, then pour lemonade over and down sides of cake.
8. 8
   Keep in pan until well cooled.