Chicken & Kale Raviolini
7 ingredients
3 steps
Ingredients
- 1 (9-ounce) package refrigerated mini raviolini*
- 3 Land O Lakes Garlic & Herb Saute Express squares
- 1 (14-ounce) package boneless skinless chicken tenders**
- 3 ounces (about 3 cups) kale, ribs and stems removed, chopped
- 1/2 cup red grape tomatoes, halved***
- 1 (8-ounce) package sliced fresh mushrooms
- Shredded Parmesan cheese, if desired
Directions
-
1*Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
-
2**Substitute 1 pound boneless skinless chicken breasts.
-
3***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.
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