Chicken Kathi Roll

Name: Chicken Kathi Roll
Ingredients: 4 -5 refined flour rotis (flatbreads); 250 g boneless chicken, cut into cubes; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chili paste; salt; 2 medium onions, peeled,washed and sliced thinly; 1 medium carrot, washed,scraped and cut into juliennes; 2 green chilies, stems removed,washed and chopped finely; 3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped; 2 tablespoons oil; 1 teaspoon cumin powder; 1/2 teaspoon chat masala; 4 -6 tablespoons green chutney

14 ingredients

16 steps

Ingredients

4 -5 refined flour rotis (flatbreads)
250 g boneless chicken, cut into cubes
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chili paste
salt
2 medium onions, peeled,washed and sliced thinly
1 medium carrot, washed,scraped and cut into juliennes
2 green chilies, stems removed,washed and chopped finely
3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
2 tablespoons oil
1 teaspoon cumin powder
1/2 teaspoon chat masala
4 -6 tablespoons green chutney

Directions

1

Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
2

Heat oil in a pan.
3

Saute chicken cubes in it till done.
4

Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
5

Mix onion and carrot.
6

Now start making the kathi rolls.
7

For this, put 1 tsp.
8

of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
9

Smear each roti with 1 tbsp.
10

of green chutney.
11

Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
12

Spread a spoonful of onion and carrot mixture on the roti.
13

Sprinkle salt.
14

Roll the roti tightly over the stuffing.
15

Serve.
16

NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.