Chocolate Sheet Cake

16 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 stick butter
  • 1/2 c. salad oil
  • 4 Tbsp. cocoa
  • 1 c. water
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 4 Tbsp. cocoa
  • 1 stick butter
  • 6 Tbsp. milk
  • 1/2 c. nuts
  • 1 box 3x sugar

Directions

  1. 1
    Sift sugar and flour in large bowl.
  2. 2
    Put butter, oil and cocoa in pot and bring to boil.
  3. 3
    Pour over dry mixture and beat well. Mix together buttermilk, eggs, soda and vanilla.
  4. 4
    Pour into first mixture and turn into greased and floured 15 x 10 x 1 pan. Bake at 400° for 20 minutes.
  5. 5
    Start preparing icing 5 minutes before cake is done.
  6. 6
    Put rest of ingredients, except 3x sugar, into pan and bring to boil.
  7. 7
    Pour over sugar and beat well.
  8. 8
    Pour over cake while hot. Cut in squares to serve.

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