Chicken Kiev

10 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 1/2 c. bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. each basil leaves and oregano leaves
  • 1/2 tsp. garlic salt
  • 1/4 tsp. salt
  • 2 chicken breasts, split
  • 1/4 c. dry white wine or apple juice
  • 1/4 c. chopped green onion
  • 1/4 c. chopped parsley

Directions

  1. 1
    In heavy skillet, melt butter.
  2. 2
    On piece of wax paper, combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
  3. 3
    Dip chicken breasts in melted butter, then roll in crumbs to coat.
  4. 4
    Place, skin side up, in ungreased (I remove skin) baking dish (9-inch square).
  5. 5
    Bake at 375° for 50 to 60 minutes or until golden brown and tender.

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