Chicken Kiev

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a 2 quart saucepan melt butter.
3. 3
   On a piece of wax paper combine bread crumbs, cheese, basil and garlic salt.
4. 4
   Dip chicken breasts in melted butter, then roll in bread crumbs to coat.
5. 5
   Place skin side up in ungreased 9-inch square baking dish.
6. 6
   Bake in oven at 375° for 50 to 60 minutes.
7. 7
   While chicken is baking, add apple juice, onion and parsley to remaining melted butter.
8. 8
   When chicken is golden brown, pour butter sauce over and around.
9. 9
   Return to oven for 3 to 5 minutes more or just until sauce is hot.
10. 10
    Serve with sauce spooned over.
11. 11
    Good with wild rice as an accompaniment.