Chicken Las Vegas

8 ingredients
5 steps

Ingredients

  • 6 breasts, deboned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • flour
  • salt and pepper
  • milk
  • garlic salt
  • 6 cheese slices

Directions

  1. 1
    Mix soups with 1/2 can of water.
  2. 2
    Season flour with salt, pepper and garlic salt.
  3. 3
    Dip chicken in milk; roll in flour and brown lightly in small amount of oil.
  4. 4
    Place chicken in greased casserole; put cheese on top and pour soup mixture over all.
  5. 5
    Bake at 375° for 45 minutes.

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