Zucchini Puff

8 ingredients
6 steps

Ingredients

  • 3 large zucchini (or yellow squash) or 6 small zucchini, peeled and diced (or yellow squash)
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 4 eggs, well beaten
  • 1 12 cups milk
  • 1 tablespoon flour
  • 23 cup gruyere cheese, shredded

Directions

  1. 1
    Place squash in saucepan with butter, salt, and pepper.
  2. 2
    Cover and cook over low heat until squash is tender.
  3. 3
    Beat together eggs, milk, and flour.
  4. 4
    Add squash to egg mixture.
  5. 5
    Blend well and pour into a buttered 2-quart casserole.
  6. 6
    Sprinkle with cheese and bake at 400F for 20 minutes.

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