Cheese steak egg roll

Name: Cheese steak egg roll
Ingredients: 1 small onion cut into slivers; 2 lb beef steak of choice..sliced thin; 2 cup provolone cheese; 4 white american cheese slices; 1 packages egg roll wrapper; 2 cup mushroom; 1 1/2 cup slivered peppers; 1 salt pepper garlic to taste

8 ingredients

6 steps

Ingredients

1 small onion cut into slivers
2 lb beef steak of choice..sliced thin
2 cup provolone cheese
4 white american cheese slices
1 packages egg roll wrapper
2 cup mushroom
1 1/2 cup slivered peppers
1 salt pepper garlic to taste

Directions

1

Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender
2

Add steak and brown
3

Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool
4

Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5

Fry in oil until desired color of shell is achieved.
6

(3 to 4 minutes)

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