Penne With Broccoli

Directions

1. 1
   In a saute pan over medium heat, heat the olive oil.
2. 2
   Add the garlic and cook for 2 minutes.
3. 3
   Add the steamed broccoli and saute for 1 minute.
4. 4
   Add chicken stock; raise the heat to high and cook until a lot of the liquid has evaporated, not all, stirring occasionally.
5. 5
   Bring water to a boil while cooking broccoli and cook penne.
6. 6
   Toss the pasta with broccoli sauce and season with pepper to taste.
7. 7
   Add Romano cheese.
8. 8
   Save some for serving.
9. 9
   Toss again and serve.