Curried Vegetables
12 ingredients
11 steps
Ingredients
- 1 large onion, chopped
- 2 Tbsp. olive oil
- 2 Tbsp. curry powder
- 1 can whole tomatoes, chopped
- 2 Tbsp. tomato paste
- 1 small eggplant
- 1 small head cauliflower
- 1 lb. red potatoes
- 1 green pepper
- 1 can green beans
- 1 can chickpeas
- 1 (8 oz.) nonfat yogurt
Directions
-
1In large skillet on medium heat, saute onion.
-
2Stir in curry powder, tomatoes and paste.
-
3Add 1 cup water.
-
4Bring to boil.
-
5Add cut vegetables.
-
6Simmer 30 minutes.
-
7Add stripped bell pepper, green beans and chickpeas.
-
8Cook 10 more minutes.
-
9Stir in yogurt. Cook 5 more minutes.
-
10Serve immediately.
-
11Makes 8 servings.
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