Chicken Louise

Name: Chicken Louise
Ingredients: chopped celery, broccoli tops or steamed asparagus (choose 1); 1 1/2 c. flour; salt to taste; pepper to taste; 3 Tbsp. paprika; 1 pkg. Cheddar cheese; 2 cans cream of chicken or cream of mushroom soup; 1 small carton half and half; slivered almonds; 8 chicken breasts, boned and cut in 1-inch wide strips

10 ingredients

6 steps

Ingredients

chopped celery, broccoli tops or steamed asparagus (choose 1)
1 1/2 c. flour
salt to taste
pepper to taste
3 Tbsp. paprika
1 pkg. Cheddar cheese
2 cans cream of chicken or cream of mushroom soup
1 small carton half and half
slivered almonds
8 chicken breasts, boned and cut in 1-inch wide strips

Directions

1

Line a 9 x 13-inch casserole dish with 1/2-inch of one vegetable (celery, broccoli or asparagus).
2

Cut chicken in strips. Mix flour, salt, pepper and paprika.
3

Roll chicken in flour mixture, then brown chicken in butter.
4

Lay chicken on top of vegetable.
5

Mix cheese, soup and half and half and pour over chicken.
6

Top with slivered almonds and bake at 350° for 45 minutes.