Chicken Lynn Casserole

7 ingredients
9 steps

Ingredients

  • 1 c. sour cream
  • 6 large chicken breasts
  • 1 can cream of mushroom soup
  • 1 stick margarine
  • 1 1/2 stacks Ritz crackers, crunched up
  • 2 Tbsp. poppy seed
  • 1/4 c. chicken broth

Directions

  1. 1
    Stew chicken and bone; cut into large chunks.
  2. 2
    Put in a greased casserole.
  3. 3
    Mix together soup and some stew juice.
  4. 4
    Cream soup and 1/4 cup chicken broth.
  5. 5
    Pour over chicken.
  6. 6
    Melt butter.
  7. 7
    Mix with crushed Ritz crackers.
  8. 8
    Sprinkle on top, then sprinkle with poppy seed.
  9. 9
    Bake at 350° for 30 minutes.

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