Chicken Marbella

Name: Chicken Marbella
Ingredients: 10 chicken breasts, halves, skinned and boned; 1 head garlic, finely pureed; 1/4 c. oregano, dried; pinch coarse salt to taste; pinch pepper to taste; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 c. prunes, pitted, cut in halves; 1/2 c. capers, with a bit of juice; 1/2 c. green olives, pitted; 6 bay leaves; 1 c. brown sugar; 1 c. white wine; 1/4 c. Italian parsley, finely chopped

14 ingredients

2 steps

Ingredients

10 chicken breasts, halves, skinned and boned
1 head garlic, finely pureed
1/4 c. oregano, dried
pinch coarse salt to taste
pinch pepper to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. prunes, pitted, cut in halves
1/2 c. capers, with a bit of juice
1/2 c. green olives, pitted
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. Italian parsley, finely chopped

Directions

1

In a large 2 gallon ziploc bag or Tupperware-type container with lid combine chicken, garlic, oregano, pepper and salt, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.
2

Seal and marinate refrigerated overnight.