Snickerdoodles

Directions

1. 1
   Mix the 2 tablespoons sugar and 2 teaspoons cinnamon.
2. 2
   Set aside.
3. 3
   Cream the margarine, 1 1/2 cups sugar and eggs in a large bowl.
4. 4
   Mix and stir in flour, cream of tartar, soda and salt. Chill dough.
5. 5
   Roll in balls, then in sugar and cinnamon mix.
6. 6
   Bake at 400° for 8 minutes.
7. 7
   Makes 3 dozen.
8. 8
   Cool on rack.
9. 9
   Freeze well.