Chicken Marsala

Directions

1. 1
   Cut boneless chicken into pieces and pound thin.
2. 2
   Add salt and pepper to taste.
3. 3
   Dust with flour.
4. 4
   Brown pieces of chicken in olive oil, drain on aper towels.
5. 5
   add butter/margarine to pan. Add a sprinkle of parsley.
6. 6
   Add Marsala wine.
7. 7
   Place chicken back in pan and coat with mixture.
8. 8
   Cover and simmer for 5 minutes. Server with angel hair pasta or rice.