Chicken Marsala

Directions

1. 1
   Melt 1/4 stick of butter in skillet.
2. 2
   Flour chicken and fry in butter until browned.
3. 3
   Add Marsala Wine, mushrooms, remaining 1/4 stick of butter, and chicken base that has been diluted in boiling water (2 tsp.
4. 4
   of chicken base and 1/2 c. water).
5. 5
   Put pan in oven and cook at 350 for 1 hour, or until done.
6. 6
   Thicken sauce if desired.
7. 7
   Serve over a bed of linguine.