Chicken Marsala

Directions

1. 1
   Place one piece of
2. 2
   chicken,
3. 3
   bone
4. 4
   side up, between two pieces of clear plastic wrap
5. 5
   and,
6. 6
   working
7. 7
   from the center to the
8. 8
   edge, pound meat
9. 9
   lightly
10. 10
    to
11. 11
    about
12. 12
    1/4-inch
13. 13
    thickness. (Pounding the meat to an even thickness helps it to cook faster and more evenly.) Repeat process with each piece.