Chicken Marsala

Directions

1. 1
   Mix flour, garlic, marjoram, onions, salt and pepper in a shallow dish.
2. 2
   Reserve 1/4 cup flour mixture.
3. 3
   Coat chicken with remaining flour mixture.
4. 4
   Heat 4 tbsp of butter and oil in skillet on med high heat.
5. 5
   Cook 3 pieces of chicken about 3 minutes on each side or until golden brown.Remove from pan and keep warm while repeating with remaining chicken.
6. 6
   Remove and keep all chicken warm.
7. 7
   Add mushrooms to skillet cook about 5 minutes or until tender.
8. 8
   Mix broth and reserved flour mixture.
9. 9
   Add to skillet with wine.
10. 10
    Bring to boil, scrapping bottom of pan for brown bits.
11. 11
    Stir in remaining butter and basil.
12. 12
    Cook 2 minutes or until sauce is slightly thickened.
13. 13
    Sppon sauce over chicken to serve.