Zucchini Pineapple Bread

13 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 c. oil
  • 2 c. zucchini, peeled, grated and drained
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. crushed pineapple, drained
  • 1 c. pecans, chopped
  • 3/4 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1 c. dates, chopped

Directions

  1. 1
    Beat eggs, sugar, vanilla and oil until fluffy.
  2. 2
    Stir in rest of ingredients.
  3. 3
    Mix well.
  4. 4
    Bake in greased loaf pans (2) at 350° for 40 minutes or until done.
  5. 5
    Ice with cream cheese icing.

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