Peach Crisp

8 ingredients
5 steps

Ingredients

  • 1/2 c. oatmeal, uncooked
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1/3 c. melted margarine
  • 1 (29 oz.) can sliced peaches, drained (save juice)
  • 3/4 c. flour
  • 1/2 c. chopped nuts
  • 1 tsp. allspice

Directions

  1. 1
    In 8 or 9-inch pan, spread peaches covered with 1/2 cup peach juice.
  2. 2
    Combine all other ingredients and toss with fork and sprinkle over peaches.
  3. 3
    Bake in 350° oven 25 to 30 minutes or until topping is lightly browned.
  4. 4
    Serve warm with Cool Whip or cold.
  5. 5
    Serves 6.

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