Fudge Cheesecake Bars

7 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. butter or margarine, cut up
  • 2/3 c. packed brown sugar
  • 1 pkg. creamy chocolate fudge frosting mix (for 2 layer cake)
  • 1 (8 oz.) pkg. cream cheese, cut up
  • 2 eggs
  • 3/4 c. slivered almonds

Directions

  1. 1
    Combine flour, butter and sugar; beat to resemble crumbs.
  2. 2
    Pat into 13 x 9 x 2-inch baking pan.
  3. 3
    Bake in 350° oven 10 to 12 minutes.
  4. 4
    Combine frosting and cheese.
  5. 5
    Add eggs; beat smooth. Spread over crust.
  6. 6
    Sprinkle nuts.
  7. 7
    Bake in 350° oven 30 minutes. Cool; cut.
  8. 8
    Store in refrigerator.
  9. 9
    Makes 32.

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