Chicken Marsala

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Season with salt and pepper.
3. 3
   In a large frying pan, melt butter with oil over medium heat.
4. 4
   Add chicken, in batches if necessary, and cook 5 minutes, turning, until lightly browned on all sides.
5. 5
   Remove chicken and set aside.
6. 6
   Drain off almost all fat.
7. 7
   Add onion to pan and cook over medium heat 2 minutes, or until softened.
8. 8
   Return chicken to pan, along with the marsala and the stock.
9. 9
   Bring to a boil, reduce heat to low,cover and simmer 25 -30 minutes, or until chicken is fork tender.
10. 10
    Season with additional salt and fresh pepper.