Rose'S Pesto Bread

Name: Rose'S Pesto Bread
Ingredients: Dough; 1 pkg Pillsbury Hot Roll Mix; 1 c. water 120-130 degrees; 2 Tb. soft butter; 1 egg; Filling; 1/4 c. olive oil; 2 cloves garlic crushed; 1/2 c. chopped fresh basil; 1/2 c. grated parmesan; Topping; 1 egg, slightly beaten; 1 Tb. coarse salt; 1 Tb. chopped fresh basil

14 ingredients

1 steps

Ingredients

Dough
1 pkg Pillsbury Hot Roll Mix
1 c. water 120-130 degrees
2 Tb. soft butter
1 egg
Filling
1/4 c. olive oil
2 cloves garlic crushed
1/2 c. chopped fresh basil
1/2 c. grated parmesan
Topping
1 egg, slightly beaten
1 Tb. coarse salt
1 Tb. chopped fresh basil

Directions

1

{"0":"Combine flour and yeast from roll mix. Stir in water, butter and egg until dough pulls away from the side of the bowl. Knead 5 minutes. Let rest 5 minutes.","2":"Divide dough in half. Roll each into a 14x9-inch rectangle. Combine garlic and oil and spread over dough. Combine basil and parmesan and sprinkle over dough.","4":"Roll dough into a log. Pinch the seam. Place on a cookie sheet, seam-side down. Brush with beaten egg. Sprinkle with salt and basil. Let rise 30 minutes.","6":"Bake 20-30 minutes at 350 degrees. Cool. Slice thin. Store in refrigerator."}