Chicken Marsala

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts, skinned, boned, halved and flattened
  • 1/4 c. flour
  • 1/2 tsp. seasoned salt
  • pepper
  • pinch of oregano
  • 2 to 3 Tbsp. olive oil
  • 1/2 c. Marsala wine
  • lemon juice
  • sliced mushrooms and almonds (optional)

Directions

  1. 1
    Dredge chicken in flour with salt and pepper.
  2. 2
    Shake in bag. Sprinkle on oregano and squeeze lemon juice over chicken.
  3. 3
    When browned on both sides, add lemon, wine or sherry.
  4. 4
    Cover.
  5. 5
    If breasts are flattened, cook for about 10 minutes to make sure they are done, 30 minutes for regular breasts.
  6. 6
    Add mushrooms and almonds last 5 minutes.
  7. 7
    Serve over rice.

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