Frozen Chocolate Delight

5 ingredients
9 steps

Ingredients

  • 34 cup cold nonfat milk
  • 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
  • 2 cups non-fat vanilla frozen yogurt, softened
  • 14 cup reduced-fat crunchy peanut butter
  • 2 cups fat-free whipped topping, divided

Directions

  1. 1
    In a large bowl, whisk milk and pudding mix for 2 minutes.
  2. 2
    Stir in the frozen yogurt and peanut butter until blended.
  3. 3
    Fold in 1 cup whipped topping.
  4. 4
    Transfer to an 8-in.
  5. 5
    square dish coated with nonstick cooking spray.
  6. 6
    Cover and freeze until firm.
  7. 7
    Remove from the freezer 10 minutes before serving.
  8. 8
    Cut into nine squares.
  9. 9
    Garnish each with remaining whipped topping.

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