Marble Eggs

Directions

1. 1
   Boil eggs for 10 minutes.
2. 2
   Soak eggs in cold water until cold.
3. 3
   Crack egg shells- Do Not Shell; set aside while preparing sauce.
4. 4
   Pour boiling water into Chinese black tea; let stand for 5 minutes.
5. 5
   Pour tea into a saucepan (straining out tea leaves); add soy sauce, star aniseeds and salt to tea;add eggs and boil in mixture for 20 minutes.
6. 6
   Remove shells.
7. 7
   Serve cold.