Chocolate Brownie

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Line a 15 by 25 centimeter baking dish with aluminum foil.
3. 3
   In a large, microwave-safe bowl add the butter and dark chocolate. On medium power, microwave them together for 30 seconds then stir. Repeat until melted.
4. 4
   Add the sugar and pinch of salt. Mix well.
5. 5
   Then mix in the eggs and the extra egg yolk mixing well after each one.
6. 6
   Sift in the flour and baking powder and stir until just absorbed.
7. 7
   If you choose to use the nuts or dried fruit, at this point you would fold them into the batter.
8. 8
   Pour the batter into the baking dish and bake 20 minutes until a toothpick inserted in the center comes out clean.