Chicken Metrazzini

Name: Chicken Metrazzini
Ingredients: 4 c. cooked, diced chicken; 1 (1 lb.) pkg. spaghetti or fettucine noodles, broken into bite size pieces, cooked and drained well; 6 Tbsp. butter, melted; 6 Tbsp. flour; 1 tsp. salt; 1 tsp. basil; 1 1/2 c. light cream or 1 tall can Pet milk; 1 1/2 c. chicken broth; 1/2 c. grated Parmesan cheese; 1 to 2 cans mushrooms (I use 2)

10 ingredients

4 steps

Ingredients

4 c. cooked, diced chicken
1 (1 lb.) pkg. spaghetti or fettucine noodles, broken into bite size pieces, cooked and drained well
6 Tbsp. butter, melted
6 Tbsp. flour
1 tsp. salt
1 tsp. basil
1 1/2 c. light cream or 1 tall can Pet milk
1 1/2 c. chicken broth
1/2 c. grated Parmesan cheese
1 to 2 cans mushrooms (I use 2)

Directions

1

Make a white sauce with butter, flour, cream and broth.
2

Cook on medium heat until thickened. Add chicken, mushrooms and spaghetti.
3

Spoon into a large greased casserole.
4

Sprinkle Parmesan cheese on top. Bake at 400° for 20 to 30 minutes. Freezes well.