Mother'S Cottage Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 2 eggs, separated
  • 3 c. flour
  • 4 tsp. baking soda
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients, but egg whites.
  2. 2
    Beat egg whites stiff and mix (fold) into cake batter.
  3. 3
    Put into greased pan.
  4. 4
    (I can still see Mother's pan.
  5. 5
    It was blue and white granite on the outside and white on the inside, about 9 x 13-inch size.)

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