Chicken Mexicali

Name: Chicken Mexicali
Ingredients: 1 (3 lb.) chicken; 1 (6 1/4 oz.) pkg. tortilla chips; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. chicken broth; 1 (10 oz.) can tomatoes with green chilies; 1 medium onion; 1 medium chopped bell pepper; 1 lb. Longhorn cheese

9 ingredients

8 steps

Ingredients

1 (3 lb.) chicken
1 (6 1/4 oz.) pkg. tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 (10 oz.) can tomatoes with green chilies
1 medium onion
1 medium chopped bell pepper
1 lb. Longhorn cheese

Directions

1

Cook chicken; remove skin and bone.
2

Preheat oven to 350°. Arrange tortilla chips on bottom and sides of a 13 x 9 x 2-inch oblong baking dish.
3

Cover tortilla chips with broken pieces of chicken.
4

Combine liquid ingredients.
5

Add onion and bell pepper. Pour over chicken.
6

Top with grated cheese.
7

Bake, uncovered, for 1 hour.
8

Makes 6 to 8 servings.