Red Cherry Pie

8 ingredients
6 steps

Ingredients

  • 2/3 c. juice from cherries
  • 3/4 c. sugar
  • 1 1/2 Tbsp. quick cooking tapioca
  • 2 1/2 c. canned, pitted red cherries, drained
  • 3 or 4 drops almond extract
  • few drops red food coloring
  • 1 Tbsp. butter or margarine
  • pastry for 9-inch lattice top pie

Directions

  1. 1
    Combine the first 6 ingredients and a dash of salt; let stand 20 minutes.
  2. 2
    Line a 9-inch plate with pastry.
  3. 3
    Fill; dot with butter.
  4. 4
    Adjust lattice crust; crimp edge high.
  5. 5
    Bake in very hot oven (450°) for 15 minutes.
  6. 6
    Reduce heat to 375° and bake about 45 minutes more.

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